Mandi Lamb

Name: Mandi Lamb
Yield: 500.00 g
Cuisine: Saudi Arabia
Ingredients: 240.00 g Whole leg of lamb, pit-smoked 6–8 hours; 210.00 g Basmati rice, lamb dripping and smoke infused; 30.00 g Dried lime, saffron, cardamom and cloves

Mandi Lamb from Saudi Arabia: explore its ingredients, nutrition facts, 888 calories per serving, and cultural origin.

Mandi Lamb — Saudi Arabia

Mandi Lamb features a whole leg or shoulder of lamb slow-cooked in a tandoor, served at celebrations, with tender, flavorful meat.

Foods: Mandi Lamb

240.00 g Whole leg of lamb, pit-smoked 6–8 hours
210.00 g Basmati rice, lamb dripping and smoke infused
30.00 g Dried lime, saffron, cardamom and cloves