Mandioca Frita

Name: Mandioca Frita
Yield: 150.00 g
Cuisine: Paraguay
Ingredients: 130.00 g Cassava (mandioca, boiled then fried); 20.00 ml Vegetable oil; 2.00 g Salt

Mandioca Frita from Paraguay: explore its ingredients, nutrition facts, 419 calories per serving, and cultural origin.

Mandioca Frita — Paraguay

Mandioca Frita consists of deep-fried cassava sticks that are crispy outside and fluffy inside, served alongside many Paraguayan dishes.

Foods: Mandioca Frita

130.00 g Cassava (mandioca, boiled then fried)
20.00 ml Vegetable oil
2.00 g Salt