Mandioca Hervida

Name: Mandioca Hervida
Yield: 150.00 g
Cuisine: Paraguay
Ingredients: 145.00 g Cassava (mandioca, boiled); 2.00 g Salt

Mandioca Hervida from Paraguay: explore its ingredients, nutrition facts, 198 calories per serving, and cultural origin.

Mandioca Hervida — Paraguay

Simply boiled cassava, peeled and served hot with salt — the most basic and essential accompaniment to any Paraguayan meal.