Mandocas

Name: Mandocas
Yield: 100.00 g
Cuisine: Venezuela
Ingredients: 60.00 g Corn flour (masarepa); 15.00 g Panela and anise; 20.00 g Queso de mano (grated); 15.00 ml Vegetable oil (frying)

Mandocas from Venezuela: explore its ingredients, nutrition facts, 477 calories per serving, and cultural origin.

Mandocas — Venezuela

Maracaibo fried corn rings flavored with panela, anise and cheese — the sweet-savory breakfast pastry of Zulia state.

Foods: Mandocas

60.00 g Corn flour (masarepa)
15.00 g Panela and anise
20.00 g Queso de mano (grated)
15.00 ml Vegetable oil (frying)