Mandu

Name: Mandu
Yield: 200.00 g
Cuisine: North Korea
Ingredients: 75.00 g Wheat dough wrappers; 105.00 g Pork, tofu, kimchi and glass noodle filling; 15.00 ml Soy-vinegar dipping sauce

Mandu from North Korea: explore its ingredients, nutrition facts, 443 calories per serving, and cultural origin.

Mandu — North Korea

Mandu are dumplings filled with pork, tofu, and kimchi, larger in North Korea and often served in a flavorful soup.

Foods: Mandu

75.00 g Wheat dough wrappers
105.00 g Pork, tofu, kimchi and glass noodle filling
15.00 ml Soy-vinegar dipping sauce