Mangú

Name: Mangú
Yield: 300.00 g
Cuisine: Dominican Republic
Ingredients: 200.00 g Green plantain (boiled and mashed); 30.00 g Butter and onion; 60.00 g Fried cheese (queso frito) and egg

Mangú from Dominican Republic: explore its ingredients, nutrition facts, 538 calories per serving, and cultural origin.

Mangú — Dominican Republic

Mangú: Creamy mashed green plantains served with sautéed onions, fried cheese, and eggs; a traditional Dominican breakfast.

Foods: Mangú

200.00 g Green plantain (boiled and mashed)
30.00 g Butter and onion
60.00 g Fried cheese (queso frito) and egg