Mango Pudding

Name: Mango Pudding
Yield: 150.00 g
Cuisine: China
Ingredients: 80.00 g Mango puree (fresh or Alphonso); 30.00 ml Evaporated milk; 15.00 g Cane sugar; 5.00 g Gelatine (setting agent); 20.00 g Fresh mango cubes (garnish)

Mango Pudding from China: explore its ingredients, nutrition facts, 181 calories per serving, and cultural origin.

Mango Pudding — China

Mango Pudding is a chilled dessert made with mango puree and gelatine, widely enjoyed in Chinese culinary traditions.

Foods: Mango Pudding

80.00 g Mango puree (fresh or Alphonso)
30.00 ml Evaporated milk
15.00 g Cane sugar
5.00 g Gelatine (setting agent)
20.00 g Fresh mango cubes (garnish)