Maniçoba

Name: Maniçoba
Yield: 400.00 g
Cuisine: Brazil
Ingredients: 150.00 g Cassava leaves (maniva, slow-cooked); 150.00 g Mixed pork cuts and sausage; 60.00 g Carne seca; 80.00 g White rice (side)

Maniçoba from Brazil: explore its ingredients, nutrition facts, 785 calories per serving, and cultural origin.

Maniçoba — Brazil

Maniçoba: Amazonian dish similar to feijoada, made with cassava leaves, pork, and beef, traditionally served during Círio de Nazaré.

Foods: Maniçoba

150.00 g Cassava leaves (maniva, slow-cooked)
150.00 g Mixed pork cuts and sausage
60.00 g Carne seca
80.00 g White rice (side)