Manicotti

Name: Manicotti
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Manicotti from Italy: explore its ingredients, nutrition facts, 497 calories per serving, and cultural origin.

Manicotti — Italy

Manicotti are large pasta tubes filled with ricotta, egg, and herbs, baked in marinara sauce for a comforting meal.