Mansaf

Name: Mansaf
Yield: 600.00 g
Cuisine: Jordan
Ingredients: 280.00 g Whole lamb, slow-cooked in jameed (dried fermented goat milk) broth; 230.00 g Rice cooked in jameed broth with turmeric; 55.00 g Toasted almonds, pine nuts and parsley on flatbread

Mansaf from Jordan: explore its ingredients, nutrition facts, 1116 calories per serving, and cultural origin.

Mansaf — Jordan

Jordan's national dish of slow-cooked lamb in jameed sauce, served with rice and flatbread, a symbol of hospitality.

Foods: Mansaf

280.00 g Whole lamb, slow-cooked in jameed (dried fermented goat milk) broth
230.00 g Rice cooked in jameed broth with turmeric
55.00 g Toasted almonds, pine nuts and parsley on flatbread