Mantı

Name: Mantı
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Mantı from Turkey: explore its ingredients, nutrition facts, 459 calories per serving, and cultural origin.

Mantı — Turkey

Mantı are tiny Turkish dumplings filled with seasoned lamb, boiled, and served with garlic yoghurt and paprika butter.