Manti soup

Name: Manti soup
Yield: 400.00 ml
Cuisine: Tajikistan
Ingredients: 180.00 g Steamed lamb mantu; 200.00 ml Hot lamb broth; 10.00 g Fresh coriander and black pepper

Manti soup from Tajikistan: explore its ingredients, nutrition facts, 484 calories per serving, and cultural origin.

Manti soup — Tajikistan

Manti soup combines steamed mantu in a hot lamb broth, resulting in a rich, meaty flavor, enjoyed in northern Sughd region.

Foods: Manti soup

180.00 g Steamed lamb mantu
200.00 ml Hot lamb broth
10.00 g Fresh coriander and black pepper