Maple syrup pie

Name: Maple syrup pie
Yield: 130.00 g
Cuisine: Canada
Ingredients: 35.00 g Single pastry crust (butter); 60.00 ml Pure Quebec maple syrup; 25.00 ml Heavy cream and egg

Maple syrup pie from Canada: explore its ingredients, nutrition facts, 371 calories per serving, and cultural origin.

Maple syrup pie — Canada

Maple syrup pie, or tarte au sirop d'érable, is a single-crust tart from Quebec filled with a rich maple custard.

Foods: Maple syrup pie

35.00 g Single pastry crust (butter)
60.00 ml Pure Quebec maple syrup
25.00 ml Heavy cream and egg