Mapo Eggplant

Name: Mapo Eggplant
Yield: 280.00 g
Cuisine: China
Ingredients: 200.00 g Chinese eggplant; 25.00 g Doubanjiang and fermented black beans; 40.00 g Minced pork; 10.00 g Sichuan peppercorn and chilli oil; 15.00 g Vegetable oil and cornstarch

Mapo Eggplant from China: explore its ingredients, nutrition facts, 310 calories per serving, and cultural origin.

Mapo Eggplant — China

Mapo Eggplant: Braised eggplant in a spicy, savory sauce with minced pork, a popular dish from Sichuan cuisine.

Foods: Mapo Eggplant

200.00 g Chinese eggplant
25.00 g Doubanjiang and fermented black beans
40.00 g Minced pork
10.00 g Sichuan peppercorn and chilli oil
15.00 g Vegetable oil and cornstarch