Mapo Tofu

Name: Mapo Tofu
Yield: 350.00 g
Cuisine: China
Ingredients: 200.00 g Silken tofu (cubed); 60.00 g Ground pork; 20.00 g Doubanjiang (fermented chilli bean paste); 15.00 g Fermented black beans, garlic and ginger; 60.00 ml Chicken broth and cornstarch slurry; 5.00 g Sichuan peppercorn and sesame oil

Mapo Tofu from China: explore its ingredients, nutrition facts, 366 calories per serving, and cultural origin.

Mapo Tofu — China

Mapo Tofu: Silken tofu cooked in a spicy, numbing sauce with minced pork, a classic dish from Sichuan province.

Foods: Mapo Tofu

200.00 g Silken tofu (cubed)
60.00 g Ground pork
20.00 g Doubanjiang (fermented chilli bean paste)
15.00 g Fermented black beans, garlic and ginger
60.00 ml Chicken broth and cornstarch slurry
5.00 g Sichuan peppercorn and sesame oil