Maraq

Name: Maraq
Yield: 400.00 ml
Cuisine: Saudi Arabia
Ingredients: 340.00 ml Lamb or goat bone broth, long-simmered; 40.00 g Onion, garlic, tomato and dried lime; 8.00 g Coriander, cumin, black pepper and cardamom

Maraq from Saudi Arabia: explore its ingredients, nutrition facts, 133 calories per serving, and cultural origin.

Maraq — Saudi Arabia

Maraq is a spiced bone broth made from simmering lamb or goat, served as a soup or over rice, foundational in Saudi cuisine.

Foods: Maraq

340.00 ml Lamb or goat bone broth, long-simmered
40.00 g Onion, garlic, tomato and dried lime
8.00 g Coriander, cumin, black pepper and cardamom