Marhapörkölt

Name: Marhapörkölt
Yield: 350.00 g
Cuisine: Hungary
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Marhapörkölt from Hungary: explore its ingredients, nutrition facts, 512 calories per serving, and cultural origin.

Marhapörkölt — Hungary

Marhapörkölt: A beef pörkölt made with shin, slow-cooked with onions and paprika, served with nokedli for a hearty meal.

Foods: Marhapörkölt

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices