Marillenknödel

Name: Marillenknödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Marillenknödel from Austria: explore its ingredients, nutrition facts, 414 calories per serving, and cultural origin.

Marillenknödel — Austria

Marillenknödel are Austrian potato dough dumplings filled with apricots, rolled in butter and toasted breadcrumbs for sweetness.

Foods: Marillenknödel

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings