Marinad

Name: Marinad
Yield: 100.00 g
Cuisine: Haiti
Ingredients: 55.00 g Herring or chicken (marinated in epis); 25.00 g Wheat flour batter; 15.00 ml Oil (frying)

Marinad from Haiti: explore its ingredients, nutrition facts, 322 calories per serving, and cultural origin.

Marinad — Haiti

Marinad: Seasoned fritters of herring or chicken; a core component of fritay plates, light and crispy with epis flavor.

Foods: Marinad

55.00 g Herring or chicken (marinated in epis)
25.00 g Wheat flour batter
15.00 ml Oil (frying)