Marinuoti Agurkai

Name: Marinuoti Agurkai
Yield: 100.00 g
Cuisine: Lithuania
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Marinuoti Agurkai from Lithuania: explore its ingredients, nutrition facts, 224 calories per serving, and cultural origin.

Marinuoti Agurkai — Lithuania

Marinuoti Agurkai: Pickled cucumbers from Lithuania, preserved in brine with dill and garlic, commonly served with meats.

Foods: Marinuoti Agurkai

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil