Martabak

Name: Martabak
Yield: 250.00 g
Cuisine: Indonesia
Ingredients: 160.00 g Martabak telur: thin wheat pastry with spiced minced meat, spring onion and egg, ghee-fried crispy; 0.00 g OR martabak manis: thick yeast-leavened pancake with butter, condensed milk and chocolate; 20.00 g Pickled cucumber and shallot (acar) accompaniment

Martabak from Indonesia: explore its ingredients, nutrition facts, 398 calories per serving, and cultural origin.

Martabak — Indonesia

Martabak: Stuffed pan-fried bread with savory and sweet variations, a popular street food in Indonesia enjoyed by many.

Foods: Martabak

160.00 g Martabak telur: thin wheat pastry with spiced minced meat, spring onion and egg, ghee-fried crispy
0.00 g OR martabak manis: thick yeast-leavened pancake with butter, condensed milk and chocolate
20.00 g Pickled cucumber and shallot (acar) accompaniment