Marzipanbrot

Name: Marzipanbrot
Yield: 80.00 g
Cuisine: Germany
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Marzipanbrot from Germany: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Marzipanbrot — Germany

Marzipanbrot: Lübeck marzipan shaped and glazed to resemble a small loaf, a classic confectionery treat in Germany.

Foods: Marzipanbrot

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil