Massada de Peixe

Name: Massada de Peixe
Yield: 300.00 g
Cuisine: Portugal
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Massada de Peixe from Portugal: explore its ingredients, nutrition facts, 282 calories per serving, and cultural origin.

Massada de Peixe — Portugal

Massada de Peixe is an Algarve fish pasta stew made with tomatoes, onion, and local spices, offering a bold taste.

Foods: Massada de Peixe

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics