Matambre a la Pizza

Name: Matambre a la Pizza
Yield: 350.00 g
Cuisine: Argentina
Ingredients: 220.00 g Matambre (thin flank steak); 60.00 g Tomato sauce; 80.00 g Mozzarella cheese; 2.00 g Oregano

Matambre a la Pizza from Argentina: explore its ingredients, nutrition facts, 628 calories per serving, and cultural origin.

Matambre a la Pizza — Argentina

Matambre a la Pizza is flank steak baked with tomato sauce, mozzarella, and oregano, a classic dish from porteño pizzerias.

Foods: Matambre a la Pizza

220.00 g Matambre (thin flank steak)
60.00 g Tomato sauce
80.00 g Mozzarella cheese
2.00 g Oregano