Matambre Relleno

Name: Matambre Relleno
Yield: 350.00 g
Cuisine: Argentina
Ingredients: 220.00 g Matambre (thin flank steak); 50.00 g Hard-boiled eggs; 40.00 g Spinach; 40.00 g Carrot and red pepper

Matambre Relleno from Argentina: explore its ingredients, nutrition facts, 479 calories per serving, and cultural origin.

Matambre Relleno — Argentina

Matambre Relleno is flank steak stuffed with eggs, carrots, spinach, and pepper, rolled and oven-braised for flavor.

Foods: Matambre Relleno

220.00 g Matambre (thin flank steak)
50.00 g Hard-boiled eggs
40.00 g Spinach
40.00 g Carrot and red pepper