Matambre Relleno

Name: Matambre Relleno
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 200.00 g Matambre (thin flank steak); 50.00 g Hard-boiled eggs; 40.00 g Carrot and red pepper (inside); 8.00 g Parsley and garlic

Matambre Relleno from Uruguay: explore its ingredients, nutrition facts, 459 calories per serving, and cultural origin.

Matambre Relleno — Uruguay

Matambre Relleno: Flank steak rolled with hard-boiled eggs and vegetables, slow-poached or roasted, a Uruguayan party dish.

Foods: Matambre Relleno

200.00 g Matambre (thin flank steak)
50.00 g Hard-boiled eggs
40.00 g Carrot and red pepper (inside)
8.00 g Parsley and garlic