Matapa

Name: Matapa
Yield: 300.00 ml
Cuisine: Mozambique
Ingredients: 120.00 g Pounded cassava leaves; 100.00 ml Coconut milk and peanuts; 80.00 g Prawns or crab

Matapa from Mozambique: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Matapa — Mozambique

Cassava leaves slow-cooked with coconut milk, peanuts, and seafood create a fragrant dish from Mozambique's coastal regions.

Foods: Matapa

120.00 g Pounded cassava leaves
100.00 ml Coconut milk and peanuts
80.00 g Prawns or crab