Matapa Congolaise

Name: Matapa Congolaise
Yield: 320.00 g
Cuisine: Republic of Congo
Ingredients: 150.00 g Cassava leaves (ground); 80.00 ml Coconut milk; 40.00 g Groundnuts and dried shrimp

Matapa Congolaise from Republic of Congo: explore its ingredients, nutrition facts, 439 calories per serving, and cultural origin.

Matapa Congolaise — Republic of Congo

Matapa Congolaise: Cassava leaves cooked in coconut milk with groundnuts and dried shrimp, a coastal Congolese stew.

Foods: Matapa Congolaise

150.00 g Cassava leaves (ground)
80.00 ml Coconut milk
40.00 g Groundnuts and dried shrimp