Matar Paneer

Name: Matar Paneer
Yield: 300.00 g
Cuisine: India
Ingredients: 200.00 g Tomatoes; 30.00 ml Olive oil and garlic; 15.00 g Herbs and seasoning

Matar Paneer from India: explore its ingredients, nutrition facts, 462 calories per serving, and cultural origin.

Matar Paneer — India

Matar Paneer combines green peas and paneer in a rich tomato-onion masala gravy, offering a satisfying North Indian dish.

Foods: Matar Paneer

200.00 g Tomatoes
30.00 ml Olive oil and garlic
15.00 g Herbs and seasoning