Matbucha

Name: Matbucha
Yield: 150.00 g
Cuisine: Israel
Ingredients: 110.00 g Tomatoes and roasted red peppers, slow-cooked; 30.00 ml Garlic, chilli and olive oil; 8.00 g Salt and sugar

Matbucha from Israel: explore its ingredients, nutrition facts, 305 calories per serving, and cultural origin.

Matbucha — Israel

Matbucha: Slow-cooked tomato and pepper salad, a North African mezze known for its sweet and smoky flavor profile.

Foods: Matbucha

110.00 g Tomatoes and roasted red peppers, slow-cooked
30.00 ml Garlic, chilli and olive oil
8.00 g Salt and sugar