Matcha

Name: Matcha
Yield: 240.00 ml
Cuisine: Japan
Ingredients: 238.00 ml Hot water (80°C); 2.00 g Matcha powder (ceremonial-grade stone-ground tencha)

Matcha from Japan: explore its ingredients, nutrition facts, 5 calories per serving, and cultural origin.

Matcha — Japan

Matcha: Powdered green tea whisked into a frothy drink, known for its umami flavor and ceremonial significance.

Foods: Matcha

238.00 ml Hot water (80°C)
2.00 g Matcha powder (ceremonial-grade stone-ground tencha)