Matelote

Name: Matelote
Yield: 300.00 g
Cuisine: France
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Matelote from France: explore its ingredients, nutrition facts, 299 calories per serving, and cultural origin.

Matelote — France

Matelote: A hearty stew of freshwater fish simmered with wine, mushrooms, and onions, hailing from Alsace or Normandy.

Foods: Matelote

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics