Matevž

Name: Matevž
Yield: 250.00 g
Cuisine: Slovenia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Matevž from Slovenia: explore its ingredients, nutrition facts, 228 calories per serving, and cultural origin.

Matevž — Slovenia

Matevž is a hearty Slovenian dish of mashed beans with garlic and olive oil, topped with crispy pork crackling, rooted in peasant cuisine.

Foods: Matevž

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices