Matlouh

Name: Matlouh
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 85.00 g Semolina dough steam-cooked in couscoussier (steam-bread method — pillowy, moist interior without the crust of baked or griddle bread)

Matlouh from Algeria: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Matlouh — Algeria

Matlouh: Steamed semolina bread with a soft interior, typically served alongside couscous or soup in Algerian households.

Foods: Matlouh

85.00 g Semolina dough steam-cooked in couscoussier (steam-bread method — pillowy, moist interior without the crust of baked or griddle bread)