Mattentaart

Name: Mattentaart
Yield: 100.00 g
Cuisine: Belgium
Ingredients: 200.00 g Quark or curd cheese; 30.00 g Sweetener and vanilla; 50.00 g Fruit or coating

Mattentaart from Belgium: explore its ingredients, nutrition facts, 311 calories per serving, and cultural origin.

Mattentaart — Belgium

Mattentaart is a light puff pastry tart from Geraardsbergen, filled with fresh curd and almonds for a delightful dessert.

Foods: Mattentaart

200.00 g Quark or curd cheese
30.00 g Sweetener and vanilla
50.00 g Fruit or coating