Matzo

Name: Matzo
Yield: 60.00 g
Cuisine: Israel
Ingredients: 58.00 g Flour and water only, baked within 18 minutes; 0.00 g No leavening agent; 0.00 g No salt (in traditional shmurah matzo)

Matzo from Israel: explore its ingredients, nutrition facts, 210 calories per serving, and cultural origin.

Matzo — Israel

Matzo: Unleavened flatbread crucial for Passover, enjoyed year-round as a versatile cracker in Jewish culinary traditions.

Foods: Matzo

58.00 g Flour and water only, baked within 18 minutes
0.00 g No leavening agent
0.00 g No salt (in traditional shmurah matzo)