Mayi Moulen

Name: Mayi Moulen
Yield: 200.00 g
Cuisine: Haiti
Ingredients: 70.00 g Coarse yellow cornmeal; 200.00 ml Water or broth; 5.00 ml Oil and salt

Mayi Moulen from Haiti: explore its ingredients, nutrition facts, 299 calories per serving, and cultural origin.

Mayi Moulen — Haiti

Mayi Moulen: Coarse cornmeal polenta served as a starchy side; commonly paired with beans or fried fish in Haitian meals.

Foods: Mayi Moulen

70.00 g Coarse yellow cornmeal
200.00 ml Water or broth
5.00 ml Oil and salt