Mayi Moulin ak Lèt

Name: Mayi Moulin ak Lèt
Yield: 280.00 g
Cuisine: Haiti
Ingredients: 60.00 g Coarse yellow cornmeal; 100.00 ml Evaporated milk; 5.00 g Sugar or salt

Mayi Moulin ak Lèt from Haiti: explore its ingredients, nutrition facts, 379 calories per serving, and cultural origin.

Mayi Moulin ak Lèt — Haiti

Haitian dish of coarse cornmeal cooked with milk until creamy; served sweet as breakfast or savory as a side dish.

Foods: Mayi Moulin ak Lèt

60.00 g Coarse yellow cornmeal
100.00 ml Evaporated milk
5.00 g Sugar or salt