Mazamorra

Name: Mazamorra
Yield: 250.00 ml
Cuisine: Paraguay
Ingredients: 100.00 g White corn (maíz blanco, soaked and cooked); 150.00 ml Whole milk or water; 20.00 g Sugar; 2.00 g Cinnamon

Mazamorra from Paraguay: explore its ingredients, nutrition facts, 314 calories per serving, and cultural origin.

Mazamorra — Paraguay

Paraguayan white corn pudding cooked soft in water or milk — a pre-Columbian Guaraní staple eaten sweet with sugar or plain as a porridge.

Foods: Mazamorra

100.00 g White corn (maíz blanco, soaked and cooked)
150.00 ml Whole milk or water
20.00 g Sugar
2.00 g Cinnamon