Mbakbaka

Name: Mbakbaka
Yield: 400.00 g
Cuisine: Libya
Ingredients: 120.00 g Short tubular pasta cooked directly in spiced tomato sauce (not water-boiled separately — absorbs bzar flavour throughout during in-sauce cooking); 150.00 g Lamb or chicken pieces, tomato paste, onion and garlic in the sauce; 5.00 g Bzar and paprika (the Libyan spice signature — distinguishes from Italian pasta by this spice)

Mbakbaka from Libya: explore its ingredients, nutrition facts, 538 calories per serving, and cultural origin.

Mbakbaka — Libya

Mbakbaka is short tubular pasta cooked in a spiced tomato sauce with lamb or chicken, absorbing flavors during cooking.

Foods: Mbakbaka

120.00 g Short tubular pasta cooked directly in spiced tomato sauce (not water-boiled separately — absorbs bzar flavour throughout during in-sauce cooking)
150.00 g Lamb or chicken pieces, tomato paste, onion and garlic in the sauce
5.00 g Bzar and paprika (the Libyan spice signature — distinguishes from Italian pasta by this spice)