Mbeju

Name: Mbeju
Yield: 100.00 g
Cuisine: Paraguay
Ingredients: 65.00 g Mandioca starch (almidón); 30.00 g Queso Paraguay (grated); 5.00 g Lard

Mbeju from Paraguay: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Mbeju — Paraguay

Mbeju is a crispy pancake made from mandioca starch and queso Paraguay, traditionally enjoyed as a breakfast or snack in Paraguay.

Foods: Mbeju

65.00 g Mandioca starch (almidón)
30.00 g Queso Paraguay (grated)
5.00 g Lard