Mbisi ya Makayabu

Name: Mbisi ya Makayabu
Yield: 300.00 g
Cuisine: Republic of Congo
Ingredients: 120.00 g Salt cod (makayabu, de-salted and flaked); 100.00 g Cassava or sweet potato leaves; 20.00 ml Red palm oil and onion

Mbisi ya Makayabu from Republic of Congo: explore its ingredients, nutrition facts, 414 calories per serving, and cultural origin.

Mbisi ya Makayabu — Republic of Congo

Mbisi ya Makayabu: Rehydrated salt cod cooked with cassava or sweet potato leaves in palm oil and onion, a hearty relish.

Foods: Mbisi ya Makayabu

120.00 g Salt cod (makayabu, de-salted and flaked)
100.00 g Cassava or sweet potato leaves
20.00 ml Red palm oil and onion