Meat and vegetable stew

Name: Meat and vegetable stew
Yield: 320.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Goat or beef with seasonal vegetables (tomato, onion and whatever green vegetable is available); 10.00 ml Sesame oil (the fat that unifies the protein and vegetable components into a unified stew); 50.00 g Seasonal vegetables — tomato, onion and green leaves

Meat and vegetable stew from South Sudan: explore its ingredients, nutrition facts, 376 calories per serving, and cultural origin.

Meat and vegetable stew — South Sudan

Mixed meat and vegetable stew is adaptable to available ingredients, showcasing local flavors and culinary diversity.

Foods: Meat and vegetable stew

200.00 ml Goat or beef with seasonal vegetables (tomato, onion and whatever green vegetable is available)
10.00 ml Sesame oil (the fat that unifies the protein and vegetable components into a unified stew)
50.00 g Seasonal vegetables — tomato, onion and green leaves