Meat Pie

Name: Meat Pie
Yield: 175.00 g
Cuisine: Australia
Ingredients: 75.00 g Shortcrust pastry base and puff pastry lid, baked golden; 90.00 g Minced or diced beef in thick Worcestershire-seasoned gravy; 10.00 ml Tomato sauce (Australian tomato ketchup — squirted on lid at serving)

Meat Pie from Australia: explore its ingredients, nutrition facts, 526 calories per serving, and cultural origin.

Meat Pie — Australia

Meat Pie is a flaky pastry filled with minced beef and gravy, eaten by hand with tomato sauce, a quintessential Australian food.

Foods: Meat Pie

75.00 g Shortcrust pastry base and puff pastry lid, baked golden
90.00 g Minced or diced beef in thick Worcestershire-seasoned gravy
10.00 ml Tomato sauce (Australian tomato ketchup — squirted on lid at serving)