Meat pie

Name: Meat pie
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Shortcrust and puff pastry (shell and lid); 100.00 g Minced beef in gravy; 10.00 g Onion and seasoning

Meat pie from New Zealand: explore its ingredients, nutrition facts, 568 calories per serving, and cultural origin.

Meat pie — New Zealand

New Zealand meat pie consists of a shortcrust pastry filled with minced beef in rich gravy, topped with flaky pastry, a bakery staple.

Foods: Meat pie

80.00 g Shortcrust and puff pastry (shell and lid)
100.00 g Minced beef in gravy
10.00 g Onion and seasoning