Meatball sub

Name: Meatball sub
Yield: 380.00 g
Cuisine: United States
Ingredients: 180.00 g Meatballs (beef and pork, in marinara); 80.00 g Hoagie roll (toasted); 35.00 g Provolone or mozzarella (melted)

Meatball sub from United States: explore its ingredients, nutrition facts, 755 calories per serving, and cultural origin.

Meatball sub — United States

Meatball sub features meatballs in marinara sauce on a hoagie roll, topped with cheese, a popular Italian-American deli sandwich.

Foods: Meatball sub

180.00 g Meatballs (beef and pork, in marinara)
80.00 g Hoagie roll (toasted)
35.00 g Provolone or mozzarella (melted)