Meatballs

Name: Meatballs
Yield: 200.00 g
Cuisine: United States
Ingredients: 140.00 g Ground beef and pork mixture (breadcrumbs, Parmesan, egg, rolled and browned); 50.00 ml Sunday red tomato sauce (simmered)

Meatballs from United States: explore its ingredients, nutrition facts, 380 calories per serving, and cultural origin.

Meatballs — United States

Meatballs: Italian-American dish with ground meat mixed with breadcrumbs and spices, simmered in tomato sauce.

Foods: Meatballs

140.00 g Ground beef and pork mixture (breadcrumbs, Parmesan, egg, rolled and browned)
50.00 ml Sunday red tomato sauce (simmered)