Meatloaf

Name: Meatloaf
Yield: 280.00 g
Cuisine: United States
Ingredients: 180.00 g Ground beef and pork mix; 40.00 g Breadcrumbs, egg and milk (binder); 20.00 g Ketchup-brown sugar glaze; 12.00 g Onion, garlic and Worcestershire

Meatloaf from United States: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Meatloaf — United States

Meatloaf is ground beef mixed with breadcrumbs and baked, often glazed, a classic American comfort food served with sides.

Foods: Meatloaf

180.00 g Ground beef and pork mix
40.00 g Breadcrumbs, egg and milk (binder)
20.00 g Ketchup-brown sugar glaze
12.00 g Onion, garlic and Worcestershire