Mechoui

Name: Mechoui
Yield: 400.00 g
Cuisine: Morocco
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Mechoui from Morocco: explore its ingredients, nutrition facts, 479 calories per serving, and cultural origin.

Mechoui — Morocco

Whole Moroccan lamb slow-roasted in a pit or oven until the meat falls from the bone — a feast day centrepiece.

Foods: Mechoui

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices