Mee Goreng

Name: Mee Goreng
Yield: 350.00 g
Cuisine: Malaysia
Ingredients: 220.00 g Yellow egg noodles stir-fried with tomato-chilli paste, potato cubes and tofu (Mamak style); 80.00 g Egg, bean sprouts and tomato; 10.00 g Lime squeeze and chilli

Mee Goreng from Malaysia: explore its ingredients, nutrition facts, 440 calories per serving, and cultural origin.

Mee Goreng — Malaysia

Mee Goreng: Fried noodles cooked with tomato paste and potato cubes, a distinct dish originating from Mamak cuisine.

Foods: Mee Goreng

220.00 g Yellow egg noodles stir-fried with tomato-chilli paste, potato cubes and tofu (Mamak style)
80.00 g Egg, bean sprouts and tomato
10.00 g Lime squeeze and chilli